LYONS NANT HALLVALENTINE'S MENU SERVED 9TH 10TH & 14TH FEBRUARY£24.95 PER PERSON (MEAL ONLY) . £119 PER COUPLE (MEAL & RESIDENTIAL PACKAGE)Anuge BoucheSmoked bacon, gruyère cheese and sweetpea arancini, roasted garlic mayonnaiseStartersSweet melon rose served with fresh cut fruits, raspberry coulis and champagne sorbetHam hock, chicken and vegetable terrine served with chefs piccalilli, crusty bread and baby leavesRoasted tomato and red pepper soup served with parmesan croutes and warm bread rollDuck liver and blood orange pate served with toasted brioche, plum and fig chutney and baby leavesHerb crusted Welsh rack of lamb served with dauphinoise potatoes, honey glazedheritage carrots, parsnip puree, fresh market greens and rich roasting juicesPan seared fillet of salmon served with bubble and squeak, tender-stem broccoli,fine beans and hollandaise sauceTomahawk steak to share, served with hand cut chips, garlic and chilli king prawns, confittomatoes, flat cup mushrooms and a jug of diane and peppercorn sauceMediterranean vegetable and brie tartlet served with soft herb crushed baby potatoesand drizzled with pesto oilToffee apple crumble pie served with crème AnglaisWhite chocolate, amaretto and almond cheesecake served witha Chantilly cream filled brandy snap basketSelection of chefs favourite cheeses served with crackers, fresh fruits, celery batons,plum and fig chutney and butterChocolate fondue sharer served with dipping sticks of strawberries, grapes, and marshmallows,homemade cookies and shortbread fingersCoffee and fudge piecesADVANCE BOOKINGS ONLY, PLEASE CALL 01745 886 766LYONS NANT HALL HOTEL, PRESTATYN, LL19 9LD

Date: 07 February 2018

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Lyons Nant Hall Hotel

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LYONS NANT HALL VALENTINE'S MENU SERVED 9TH 10TH & 14TH FEBRUARY £24.95 PER PERSON (MEAL ONLY) . £119 PER COUPLE (MEAL & RESIDENTIAL PACKAGE) Anuge Bouche Smoked bacon, gruyère cheese and sweet pea arancini, roasted garlic mayonnaise Starters Sweet melon rose served with fresh cut fruits, raspberry coulis and champagne sorbet Ham hock, chicken and vegetable terrine served with chefs piccalilli, crusty bread and baby leaves Roasted tomato and red pepper soup served with parmesan croutes and warm bread roll Duck liver and blood orange pate served with toasted brioche, plum and fig chutney and baby leaves Herb crusted Welsh rack of lamb served with dauphinoise potatoes, honey glazed heritage carrots, parsnip puree, fresh market greens and rich roasting juices Pan seared fillet of salmon served with bubble and squeak, tender-stem broccoli, fine beans and hollandaise sauce Tomahawk steak to share, served with hand cut chips, garlic and chilli king prawns, confit tomatoes, flat cup mushrooms and a jug of diane and peppercorn sauce Mediterranean vegetable and brie tartlet served with soft herb crushed baby potatoes and drizzled with pesto oil Toffee apple crumble pie served with crème Anglais White chocolate, amaretto and almond cheesecake served with a Chantilly cream filled brandy snap basket Selection of chefs favourite cheeses served with crackers, fresh fruits, celery batons, plum and fig chutney and butter Chocolate fondue sharer served with dipping sticks of strawberries, grapes, and marshmallows, homemade cookies and shortbread fingers Coffee and fudge pieces ADVANCE BOOKINGS ONLY, PLEASE CALL 01745 886 766 LYONS NANT HALL HOTEL, PRESTATYN, LL19 9LD

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